Clyde Waterfront Education

Family masterchef

This idea will develop learner’s practical and organisational skills by applying this knowledge in a real life context through working with parents/guardians in teams with the task of designing and creating a healthy dish suitable for their family on a limited budget.

Broad Outcomes of learning

• Subject knowledge gained and enhanced by showing off practical skills previously learnt
• Enterprising skills improved by developing creativity, confidence, self awareness, positive attitude; increasing motivation to learning; taking responsibility and making decisions; consideration of others through group work and discussion; raising achievement and fostering ambition
• Developed employability skills: communication, planning, organisation, time management, researching, co-operating, and contributing
• Pupils take responsibility for their learning through making decisions about the dish they will create
• Learners have developed 4 capacities of CfE

Relevance to curriculum

• Supports CfE Health and Wellbeing
• Relevance of how curriculum topic on practical cookery is relevant to work and life and how this subject knowledge is put into practice in a real situation

About this lesson/project idea

Theme Curricular area Age group
Health Health & Wellbeing
Lesson/project focus Interdisciplinary Learning Opportunities Cross cutting themes
Practical cookery Health and Wellbeing;
Mathematics
CfE;
Citizenship;
EiE;
Parents as Partners;
PSD;
Sustainable Development Education

Download this lesson/project idea

Health support materials