Clyde Waterfront Education

Cookery demonstrations for parents

Applying their k/u of practical cookery, healthy eating and budgeting, young people will work in teams to deliver training sessions for parents to expand their knowledge of providing healthy, inexpensive meals for their family. This project will build family and community relations as families work together as well as providing invaluable expertise to maintain good health.

Broad Outcomes of learning

• Subject knowledge gained and enhanced through researching healthy eating on a budget and passing knowledge onto others
• Enterprising skills improved by developing confidence, self awareness, positive attitude; increasing motivation to learning; taking responsibility and making decisions; consideration of others through group work and discussion; raising achievement and fostering ambition
• Developed employability skills: Communication, planning, organisation, time management, researching, co-operating, contributing, sourcing, negotiating, analysing, reporting, presenting and marketing
• Confidence of working independently from teacher-led lessons demonstrated by pupil led lessons to parents
• Learners have developed 4 capacities of CfE

Relevance to curriculum

• Supports CfE Health and Wellbeing

About this lesson/project idea

Theme Curricular area Age group
Health Health & Wellbeing
Lesson/project focus Interdisciplinary Learning Opportunities Cross cutting themes
Practical cookery Expressive Arts;
Health and Wellbeing;
Mathematics;
Social Studies
CfE;
AifL;
Citizenship;
EiE;
Parents as Partners;
PSD;
Study Skills;
Sustainable Development Education

Download this lesson/project idea

Health support materials